Veal Stew

10 ingredients
7 steps

Ingredients

  • 2 lb. lean veal, cut into 1 1/2-inch cubes
  • 1/4 c. salad oil
  • 1 clove garlic, chopped
  • 1 medium onion, sliced
  • 2/3 tsp. dried rosemary
  • 1/2 c. dry white wine
  • 1 Tbsp. tomato paste
  • 1 c. chicken stock
  • 3/4 c. olives, pitted, ripe and cut in half
  • 2 c. sliced water chestnuts

Directions

  1. 1
    Brown veal in oil.
  2. 2
    Add onion and garlic; cook 3 minutes longer, stirring with wooden spoon.
  3. 3
    Add rosemary, wine, tomato paste and water chestnuts with enough stock to cover.
  4. 4
    Cover; bake for 2 hours at 350°.
  5. 5
    Add ripe olives; cook 30 minutes longer. Thicken as desired.
  6. 6
    Before serving, sprinkle with chopped parsley.
  7. 7
    Serve over noodles, wild rice or white rice.

Products Matching These Ingredients

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

Milk fed group raised ground veal

NOVA 1

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3

More Recipes to Try

Aarti Sequeira's Magic Dark Chocolate Shell With Garam Masala An

7 ingredients

Kung Pao Chicken

11 ingredients

Country Cornbread Dressing with Pecans

13 ingredients

Clara's Cheesy Hamburger Tarts

10 ingredients

Ginger Pears

4 ingredients

-----------------

8 ingredients

Tomato Beef Stew Recipe

6 ingredients

Peanut Butter and Fudge Bars

9 ingredients

Herb Popovers

7 ingredients

Tangy Pico De Gallo Salsa

10 ingredients

Crab and Cream Cheese Dip

9 ingredients

Flaky Pie Dough

5 ingredients