Veal Von Steuben

Name: Veal Von Steuben
Ingredients: 4 oz. quality veal, pounded; seasoned flour; salt and pepper to taste; 2 Tbsp. melted butter; dash of brandy; 1 or 2 chopped shallots; 1/4 c. sliced mushrooms; 1/4 c. heavy cream

8 ingredients

5 steps

Ingredients

4 oz. quality veal, pounded
seasoned flour
salt and pepper to taste
2 Tbsp. melted butter
dash of brandy
1 or 2 chopped shallots
1/4 c. sliced mushrooms
1/4 c. heavy cream

Directions

1

Pound the veal cutlet until quite thin.
2

Dry well and season with flour.
3

Saute briefly on both sides in butter and remove from pan, but keep warm.
4

Deglaze the pan with a generous splash of brandy, adding the chopped shallots, mushrooms and heavy cream. When hot, put veal back in and heat until hot.
5

Serve over rice. Makes 1 serving.