Veal With Scallops

Directions

1. 1
   Cut veal into 2-inch pieces, dredge in flour, shake off excess flour.
2. 2
   Brown in two tablespoons olive oil, remove from pan.
3. 3
   Add peppers and mushrooms to pan and cook until tender.
4. 4
   Add scallops and cook until tender.
5. 5
   Remove from pan.
6. 6
   Add chicken broth and simmer for one minute.
7. 7
   Add veal, peppers, mushrooms and scallops and simmer until veal is tender.
8. 8
   Add wine and cook one minute more.
9. 9
   Serve with cooked noodles or rice.