Sherry Shallot Vinegar

Directions

1. 1
   In a sterilized 1-quart Mason-type jar combine all the ingredients and seal with a lid.
2. 2
   Let the mixture stand at room temperature for at least 3 weeks.
3. 3
   Strain the vinegar through a fine sieve into a sterilized 1-pint Mason-type jar and seal with the lid.