Veal Zurich

13 ingredients
7 steps

Ingredients

  • 1/2 lb veal, cut into strips
  • 1/2 lb pork, cut into strips
  • 3 cups sliced mushrooms
  • 3 tablespoons oil
  • salt and pepper
  • 2 tablespoons butter
  • 2 tablespoons chopped shallots
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1 tablespoon chives
  • 1 tablespoon parsley
  • 1 tablespoon tarragon
  • 2 cups sour cream

Directions

  1. 1
    saute veal and pork in oil, set aside.
  2. 2
    saute mushrooms, until brown, add to veal.
  3. 3
    heat butter in skillet, add shallots.
  4. 4
    add wine, reduce to almost gone, add chicken broth and meat drippings.
  5. 5
    cook down by 1/3, add spices and sour cream.
  6. 6
    add meat and mushrooms back to pan to heat through.
  7. 7
    serve with noodles.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Fruit strips, strawberry

Giant Eagle

C NOVA 4

Fruit strips, organic raspberry

Nature's Basket

C NOVA 4

Milk fed group raised ground veal

NOVA 1

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3

More Recipes to Try

Profiteroles with Vanilla Ice Cream and Chocolate Sauce

11 ingredients

Granola Garbage Sticks

10 ingredients

Gone in a Second Pickles

9 ingredients

Shadow Mountain Mashed Potatoes

5 ingredients

Refried Black Beans

11 ingredients

Black Eyed Peas Ala Nita or Hoppin John

8 ingredients

Hot Chocolate Mix

4 ingredients

Gone Fishin' Cheesy Snack Mix

9 ingredients

Best Ever Sloppy Joes

12 ingredients

Jerked Shrimp With Melon Salsa

9 ingredients

Broccoli Casserole Recipe

4 ingredients

Apple-Clove Butter

7 ingredients