Veg-All Corn Bread

6 ingredients
5 steps

Ingredients

  • 1 (8 1/2 oz.) corn bread mix
  • 1 (16 oz.) can Veg-All mixed vegetables, drained
  • 1 c. Cheddar cheese, shredded
  • 1/2 c. chopped onion
  • 1/3 c. mix
  • 1 egg, slightly beaten

Directions

  1. 1
    Combine ingredients.
  2. 2
    Spoon into lightly greased 8 x 8-inch pan.
  3. 3
    Bake at 400° for 25 minutes.
  4. 4
    Cool 5 minutes before cutting (leftover chopped, cooked ham or sausage can be added; 1/2 package Mexican corn bread mix and 1/2 regular corn bread mix make a flavorable taste).
  5. 5
    Makes 6 to 8 servings.

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