Bread Pudding

8 ingredients
8 steps

Ingredients

  • 3 to 4 slices stale bread, crumbled to small pieces
  • 2 c. scalded milk
  • 1 Tbsp. margarine
  • 2 eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • raisins (if desired)

Directions

  1. 1
    Mix milk and margarine.
  2. 2
    Beat eggs, sugar, salt and vanilla together.
  3. 3
    Add milk and margarine.
  4. 4
    Add bread cubes.
  5. 5
    Pour into greased casserole.
  6. 6
    Place casserole into pan of water in 325° oven. Bake 30 to 40 minutes.
  7. 7
    Raisins may be added when bread cubes are added, if desired.
  8. 8
    Pudding is done when knife inserted in middle can be removed clean.

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