Bacon And Cheese Cornbread Salad

10 ingredients
5 steps

Ingredients

  • 12 ounces cornbread mix plus any additional ingredients called for on the package
  • 1 cup shredded cheddar cheese plus extra for garnish
  • 1/2 sweet onion such as Vidalia, diced
  • 1 green bell pepper diced
  • 2 celery ribs, diced
  • 16 ounces mayonnaise
  • 1 teaspoon garlic salt
  • 2 cups fresh tomatoes chopped
  • 3 slices bacon cooked and crumbled
  • chopped fresh chives Optional:, for garnish

Directions

  1. 1
    Prepare both packages of cornbread according to package instructions, adding 1 cup of shredded cheese to the batter before baking.
  2. 2
    Allow cornbread to cool completely. Crumble into large pieces over a very large bowl.
  3. 3
    Add onion, bell pepper, celery, mayonnaise, garlic salt, and tomatoes to the bowl. Stir gently until completely combined.
  4. 4
    Cover and refrigerate until ready to serve.
  5. 5
    Just before serving, top with crumbled bacon, additional cheese, and fresh chives.

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