Bacon And Cheese Cornbread Salad
10 ingredients
5 steps
Ingredients
- 12 ounces cornbread mix plus any additional ingredients called for on the package
- 1 cup shredded cheddar cheese plus extra for garnish
- 1/2 sweet onion such as Vidalia, diced
- 1 green bell pepper diced
- 2 celery ribs, diced
- 16 ounces mayonnaise
- 1 teaspoon garlic salt
- 2 cups fresh tomatoes chopped
- 3 slices bacon cooked and crumbled
- chopped fresh chives Optional:, for garnish
Directions
-
1Prepare both packages of cornbread according to package instructions, adding 1 cup of shredded cheese to the batter before baking.
-
2Allow cornbread to cool completely. Crumble into large pieces over a very large bowl.
-
3Add onion, bell pepper, celery, mayonnaise, garlic salt, and tomatoes to the bowl. Stir gently until completely combined.
-
4Cover and refrigerate until ready to serve.
-
5Just before serving, top with crumbled bacon, additional cheese, and fresh chives.
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