Vegan Banana Bread

Directions

1. 1
   1.
2. 2
   Heat oven to 350 degrees.
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   2.
4. 4
   With stand mixer or hand held mixer blend together sugar and oil.
5. 5
   In a seperate small bowl mix egg-replacer and water together until fluffy.
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   Add egg-replacer to sugar and oil mix.
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   Stir in bananas, soy milk, and vanilla; beat until smooth.
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   Stir in flours, oats, baking soda, and salt just until moistened.
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   Stir in seeds and chocolate.
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    Divide batter in to two bread pans.
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    3.
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    Bake 8 inch loaves about 1 hour, 9-inch loaf about 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.
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    Cool 10 minutes in pans on wire rack.
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    4.
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    Loosen sides of loaves from pans: remove from pans and place top side up on wire rack.
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    Cool completely, about 2 hours, before slicing.
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    Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.