Veggie Soup

Name: Veggie Soup
Ingredients: 12 lb spinach; 14 cup onion, chopped; 14 cup celery, chopped; 14 cup leek, chopped; 1 cup water; 12 teaspoon dried thyme; 1 tablespoon coconut oil; 1 14 teaspoons garlic, chopped; 116 teaspoon sea salt

9 ingredients

7 steps

Ingredients

12 lb spinach
14 cup onion, chopped
14 cup celery, chopped
14 cup leek, chopped
1 cup water
12 teaspoon dried thyme
1 tablespoon coconut oil
1 14 teaspoons garlic, chopped
116 teaspoon sea salt

Directions

1

Chop the vegetables.
2

Heat up a large pot on the stove, add the coconut oil.
3

Add the vegetables and garlic, and saute for 5 minutes.
4

Now add water and thyme.
5

Simmer the pot for around an hour, then allow to cool.
6

Once the soup is back at room temperature, use your blender to puree it to the texture you want.
7

Then heat it up again in the pot, and serve.