Vegan Borscht

Name: Vegan Borscht
Ingredients: 2 -3 large beets; 1 small onion; 1 large carrot; 1 quart vegetable broth; 1 tablespoon olive oil; 1 tablespoon white vinegar; 1 tablespoon sugar; 2 bay leaves; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1/4 teaspoon dried dill; 1/4 teaspoon sea salt

12 ingredients

5 steps

Ingredients

2 -3 large beets
1 small onion
1 large carrot
1 quart vegetable broth
1 tablespoon olive oil
1 tablespoon white vinegar
1 tablespoon sugar
2 bay leaves
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon dried dill
1/4 teaspoon sea salt

Directions

1

Shred the beets, onion, and carrot in a food processor.
2

Bring the vegetable broth to a low boil, then add the oil, sugar, vinegar, bay leaves, and spices.
3

Add the shredded veggies, loosely cover, and let simmer for 40 minutes or until all or most of the broth has been absorbed.
4

Remove from the heat and let stand for 40-60 minutes. Serve warm or hot, I think it is pure awesomeness on a fresh Kossar's bialy.
5

Want to make the creamy variety? Use 2-3 cups of veggie broth or stock instead of the whole quart, and 1-2 cups of unsweetened soy, rice, or almond milk. About 4 cups of liquid are needed.