Vegan Cheezy Kale Chips

Directions

1. 1
   Throw everything (except the kale) into a high-speed blender or food processor.
2. 2
   Pour mixture over kale chips, preferably in a bowl.
3. 3
   Massage the mixture onto the kale (I use my hands) so every kale leaf is coated thoroughly.
4. 4
   Spread the leaves out on a baking pan.
5. 5
   Bake leaves in the oven at 250* degrees F. for about an hour (until the kale leaves are crisp and the mixture is no longer moist).
6. 6
   Every oven is different so just keep checking!
7. 7
   Once the kale chips are done, take them out and sprinkle more paprika on top for more heat (or not) and let cool.
8. 8
   Eat them all.
9. 9
   Eat all the kale chips.