Vegan Chocolate Glaze
5 ingredients
2 steps
Ingredients
- 1 cube EARTH BALANCE
- 1 cup COCOA POWDER
- 2/3 cup COCONUT MILK
- 2 tablespoons CORN SYRUP
- 13 tablespoons POWDERED SUGAR
Directions
-
1BLEND COCOA AND SUGAR IN A BOWL. SET ASIDE.
-
2MELT EARTH BALANCE IN A SAUCEPAN. WHISK IN COCOA SUGAR MIXTURE. GRADUALLY ADD COCONUT MILK. ADD CORN SYRUP. COOL BEFORE ICING CAKE.
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