Korean Kimchi Omelette

8 ingredients
3 steps

Ingredients

  • 1 teaspoon cooking oil (I prefer avocado oil)
  • 1/2 teaspoon sesame oil
  • 2 eggs, beaten
  • 2 tablespoons kimchi
  • 1 sliced tomato
  • 1/2 avocado
  • 1/4 teaspoon sesame seeds
  • salt and black pepper to taste

Directions

  1. 1
    In a bowl, beat the eggs together. Add salt, black pepper, and sesame oil.
  2. 2
    Heat a non-stick skillet over medium-high heat with the cooking oil. Pour in the egg mixture onto the pan.
  3. 3
    Turn the heat to medium. Add the kimchi and tomatoes and cover skillet. Cook for 2 minutes, or until the egg is nearly set. Serve with avocado and sprinkle sesame seeds.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Cooking Spinach

Ocean Mist

A

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Organic dressing, miso sesame ginger

E NOVA 4

Light vinaigrette, lemon ginger sesame

Market District

D NOVA 4

Fruit & nut sesame bar, fruit & nut

D NOVA 3

More Recipes to Try

Quick Lasagna

5 ingredients

Monkey Bread

6 ingredients

Cinnamon Apple Milkshake

3 ingredients

Tater Tot Casserole

4 ingredients

Corn Casserole

7 ingredients

Yellow Squash Muffins

7 ingredients

Mama'S Chocolate Pie

9 ingredients

Marinated Vegetable Salad

5 ingredients

Oatmeal Bread

10 ingredients

Zesty Italian Pork Chops

5 ingredients

Peanut Butter Chiffon Cake

10 ingredients

Cranberry-Orange Glaze

5 ingredients