Vegan Chocolate Pudding

6 ingredients
2 steps

Ingredients

  • 1 sweet potato
  • 5 tablespoons almond milk, or as needed
  • 4 tablespoons unsweetened cocoa powder
  • 2 tablespoons agave nectar
  • 2 tablespoons peanut butter
  • 1 teaspoon almond extract

Directions

  1. 1
    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 25 to 30 minutes. Remove and allow to cool. Peel and cut into chunks.
  2. 2
    Combine sweet potato, almond milk, cocoa powder, agave nectar, peanut butter, and almond extract in a blender; blend until smooth. Add more almond milk if mixture is too thick. Serve immediately.

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