Vegan Chocolate Pudding
6 ingredients
2 steps
Ingredients
- 1 sweet potato
- 5 tablespoons almond milk, or as needed
- 4 tablespoons unsweetened cocoa powder
- 2 tablespoons agave nectar
- 2 tablespoons peanut butter
- 1 teaspoon almond extract
Directions
-
1Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 25 to 30 minutes. Remove and allow to cool. Peel and cut into chunks.
-
2Combine sweet potato, almond milk, cocoa powder, agave nectar, peanut butter, and almond extract in a blender; blend until smooth. Add more almond milk if mixture is too thick. Serve immediately.
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