Deer Jerky

10 ingredients
5 steps

Ingredients

  • deer meat or lean beef
  • 1 tsp. salt
  • 1 tsp. liquid smoke
  • 3 tsp. water
  • 1/3 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/3 tsp. pepper
  • 1/4 tsp. m.s.g.
  • 1/4 c. soy sauce
  • 1/4 c. Worcestershire sauce

Directions

  1. 1
    Cut meat into thin strips.
  2. 2
    Brush meat on both sides.
  3. 3
    Put on cookie sheet or hang from toothpicks on rack in oven.
  4. 4
    Heat oven to lowest temperature setting.
  5. 5
    Baste and turn meat often.

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