Marinated Vegetables

Ingredients

• 1 lb. carrots, sliced and cooked
• 1 bell pepper, sliced
• 2 onions, sliced in rings
• 1 cucumber, sliced in rings
• 2 stalks celery, chopped
• 1 c. cauliflower, sliced
• 1 can tomato soup
• 1 c. sugar
• 3/4 c. vinegar
• 1/4 c. oil
• 1 Tbsp. Worcestershire sauce
• 1 tsp. pepper
• 1 tsp. mustard
• 1/4 tsp. salt