Vegan Chocolate Raspberry Cake

Name: Vegan Chocolate Raspberry Cake
Ingredients: 1 1/2 cups flour; 1 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar; 1/2 cup vegetable oil; 1 cup ice coffee; 2 teaspoons vanilla extract; 2 teaspoons white vinegar; 1 cup frozen raspberries optional; 1 stick Earth Balance Margarine softened, not melted; 1 cup powdered sugar; 1/8 cup soy milk; 1 teaspoon vanilla; 4 drops food coloring optional

15 ingredients

7 steps

Ingredients

1 1/2 cups flour
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup vegetable oil
1 cup ice coffee
2 teaspoons vanilla extract
2 teaspoons white vinegar
1 cup frozen raspberries optional
1 stick Earth Balance Margarine softened, not melted
1 cup powdered sugar
1/8 cup soy milk
1 teaspoon vanilla
4 drops food coloring optional

Directions

1

Preheat oven at 375.
2

In a small brownie-sized pan (does not need to be greased) add in all the dry ingredients.
3

Mix all the wet ingredients in a separate bowl except the vinegar.
4

Add the wet ingredients to the dry ingredients and mix well until all dry ingredients are combined.
5

Add in the frozen raspberries and stir.
6

Pour in the 2 teaspoons of vinegar, stir, and immediately put the pan in the oven.
7

Bake for 25 - 30 minutes.