Vegan Coffee Cake

14 ingredients
6 steps

Ingredients

  • 2 1/4 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground ginger
  • 3/4 cup brown sugar
  • 3/4 cup unbleached cane sugar
  • 3/4 cup canola oil
  • 1 cup walnuts or 1 cup pecans
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons egg substitute, with
  • 2 tablespoons water
  • 1 cup soymilk
  • 3 teaspoons lemon juice

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix flour salt, 1 tsp of cinnamon, ginger, both sugars and oil together in a large mixing bowl.
  3. 3
    Remove .75 cups of that mixture, and add to this the other tsp of cinnamon, the nuts, and then set aside to use as a topping. (Optionally, you can add some more flour, oats, or other ingredients for topping).
  4. 4
    To the remaining flour mixture, add baking soda, baking powder, egg-replacer mixture, and milk- mix to combine well (some small lumps are ok).
  5. 5
    Add the batter to a well greased 9inch by 13inch baking dish, and sprinkle on the topping.
  6. 6
    Bake for 35-45 minutes uncovered.

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