Plum Apple Sauce

Directions

1. 1
   Pit the plums. Core the apples. Section both the plums and apples into sixths.
2. 2
   Place in a 3 quart saucepan and fill with water up to 2 inches from the rim of the saucepan. Bring to a rolling simmer, and then cover.
3. 3
   Check often to see when the apples become mushy, and then turn off the heat. After 5 minutes, run the plum and apple mixture through a food mill.
4. 4
   Add the cinnamon and the honey, and stir thoroughly. Serve warm or at room temperature, You can also freeze this sauce after it has completely cooled.