Vegan Eggnog

7 ingredients
3 steps

Ingredients

  • 1 1/2 cups vanilla-flavored soymilk, divided
  • 1 1/2 tablespoons vegan vanilla instant pudding mix
  • 1/2 small bananas or 1/2 medium banana, sliced and frozen
  • 1 tablespoon vegan sugar
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon vanilla (optional)

Directions

  1. 1
    Blend 1/4 C soy milk and pudding mix and let stand 3 minutes.
  2. 2
    Add remaining ingredients and blend well.
  3. 3
    Pour through strainer into glasses, sprinkle generously with nutmeg, and serve.

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