Vegan Eggnog
7 ingredients
3 steps
Ingredients
- 1 1/2 cups vanilla-flavored soymilk, divided
- 1 1/2 tablespoons vegan vanilla instant pudding mix
- 1/2 small bananas or 1/2 medium banana, sliced and frozen
- 1 tablespoon vegan sugar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 teaspoon vanilla (optional)
Directions
-
1Blend 1/4 C soy milk and pudding mix and let stand 3 minutes.
-
2Add remaining ingredients and blend well.
-
3Pour through strainer into glasses, sprinkle generously with nutmeg, and serve.
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