Vegan Eggnog

Name: Vegan Eggnog
Ingredients: 2 (10 1/2 ounce) packages soft silken tofu; 16 ounces vanilla-flavored soymilk or 16 ounces rice milk; 4 teaspoons vanilla extract; 14 cup white sugar; 2 tablespoons brown sugar; 14 teaspoon ground turmeric; 12-1 cup rum (optional) or 12-1 cup brandy (optional); nutmeg (to garnish)

8 ingredients

2 steps

Ingredients

2 (10 1/2 ounce) packages soft silken tofu
16 ounces vanilla-flavored soymilk or 16 ounces rice milk
4 teaspoons vanilla extract
14 cup white sugar
2 tablespoons brown sugar
14 teaspoon ground turmeric
12-1 cup rum (optional) or 12-1 cup brandy (optional)
nutmeg (to garnish)

Directions

1

In blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.
2

Serve well-chilled and dusted with nutmeg.