Apricot Nut Cake

Directions

1. 1
   Preheat oven
2. 2
   to 325°. Soak dried apricots in the baby food apricots while you assemble other ingredients and grease a 10-inch tube
3. 3
   pan,
4. 4
   lining the bottom with wax paper cut to fit.
5. 5
   Mix all
6. 6
   at once the sifted flour, sugar, eggs, oil and flavoring, beating
7. 7
   until
8. 8
   smooth.
9. 9
   Add
10. 10
    apricots and pecans, mixing well. Bake
11. 11
    about 1 hour or until light brown and firm to touch. Cool in pan before removing.