Summer Sausage

Directions

1. 1
   Mix all the ingredients except meat until blended.
2. 2
   Add meat, mixing well.
3. 3
   Separate into 3 sausage rolls.
4. 4
   If you want hotter sausage, you can roll the sausage in cracked black pepper.
5. 5
   Roll the sausage in foil separately.
6. 6
   Seal ends and put in refrigerator for 24 hours.
7. 7
   Remove foil and bake on rack in pan at 350° for 1 hour.
8. 8
   Makes three rolls.
9. 9
   Freezes well.