Vegan French Toast

9 ingredients
1 steps

Ingredients

  • 8 slices whole-wheat bread
  • 1 C. non-dairy milk
  • 1/4 C. chickpea flour
  • 1 tsp. ground cinnamon
  • 1 tsp. pure maple syrup
  • 1/2 tsp. fine salt
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. vanilla extract (optional)
  • extra maple syrup for serving

Directions

  1. 1
    {"0":"*Cut bread in half diagonally while skillet heats.","2":"*Whisk non-dairy milk, flour, cinnamon, maple syrup, salt, nutmeg, and vanilla extract, if using, in a shallow bowl.","4":"*Spray skillet with cooking spray or olive oil.","6":"*Dip a few slices into the mixture and transfer to the skillet.","8":"*Cook for 3 minutes, flip over, and cook for 3 minutes more.","10":"*Re-spray the skillet and repeat with remaining slices.","12":"*Garnish with cinnamon, confectioners'sugar, and sliced fruit.","14":"VARIATION:","15":"Gingerbread French Toast:","16":"Add 1 tsp ground ginger, 1\/4 tsp ground cloves, and another 1\/4 tsp nutmeg to the non-dairy milk mixture."}

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