Vegan Fried Celery & Cabbage

4 ingredients
5 steps

Ingredients

  • 1 lb white cabbage or 1 lb Chinese cabbage
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 2 stalks celery

Directions

  1. 1
    Wash the cabbage and shred finely.
  2. 2
    Heat the oil and fry the cabbage for 3 minutes, stirring all the time.
  3. 3
    Add the salt, mixing well.
  4. 4
    Wash the celery and cut into thin slices, add to the cabbage with 2 tbsps.
  5. 5
    water; cook over a fierce heat, stirring all the time, for 2 minutes.

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