Vegan Lime Bars

13 ingredients
4 steps

Ingredients

  • cooking spray
  • Crust:
  • 3/4 cup all-purpose flour
  • 1/3 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 6 tablespoons vegetable oil
  • Filling:
  • 1 cup white sugar
  • 3/4 cup silken tofu
  • 1/2 cup lime juice
  • 1/4 cup all-purpose flour
  • 3 tablespoons soy milk
  • 1/4 teaspoon salt

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
  2. 2
    Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.
  3. 3
    Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.
  4. 4
    Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.

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