Vegan Nutmeatloaf

6 ingredients
8 steps

Ingredients

  • 1 can of pre-cooked brown lentils
  • 1 large onion
  • 1 large carrot
  • 1 large zucchini
  • 2 -3 garlic cloves (depending on how much you like)
  • 1 generous splash red pasta sauce (like one from a jar)

Directions

  1. 1
    Chop onion and fry in a bit of oil with the garlic until they start to soften and go see through.
  2. 2
    Open your tin of nutmeat and mash in a bowl with a potato masher or something of the sort.
  3. 3
    Add onions to nutmeat mixture.
  4. 4
    You can either mix it with a spoon or with your hands.
  5. 5
    Wash and grate carrot and zucchini.
  6. 6
    Add to nutmeat and mix together.
  7. 7
    Drain and add lentils and mix them through, and then add tomato sauce and mix again.
  8. 8
    Pour into casserole dish or baking tin and put in the over for about 25 minutes at 180 degrees Celsius.

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