Vegan Nutmeatloaf
6 ingredients
8 steps
Ingredients
- 1 can of pre-cooked brown lentils
- 1 large onion
- 1 large carrot
- 1 large zucchini
- 2 -3 garlic cloves (depending on how much you like)
- 1 generous splash red pasta sauce (like one from a jar)
Directions
-
1Chop onion and fry in a bit of oil with the garlic until they start to soften and go see through.
-
2Open your tin of nutmeat and mash in a bowl with a potato masher or something of the sort.
-
3Add onions to nutmeat mixture.
-
4You can either mix it with a spoon or with your hands.
-
5Wash and grate carrot and zucchini.
-
6Add to nutmeat and mix together.
-
7Drain and add lentils and mix them through, and then add tomato sauce and mix again.
-
8Pour into casserole dish or baking tin and put in the over for about 25 minutes at 180 degrees Celsius.
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