Vegan Pesto

Directions

1. 1
   Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce.
2. 2
   Add a small ammount of basil leaves and grind against sides of mortar until they break apart.
3. 3
   Repeat until all basil leaves are used up and the mixture has formed a coarse paste.
4. 4
   Add olive oil and stir until mixture is smooth and creamy.