Spicy Sausage Borscht

Name: Spicy Sausage Borscht
Ingredients: 1 tablespoon olive oil; 1 large red onion, thinly sliced; 1 lb spicy pork sausage, without casings; 1 teaspoon fennel seed; 1/2 teaspoon dill seed; 1 quart beef stock; 3 (15 ounce) cans beets, drained; salt, to taste; black pepper, ground, to taste; fresh dill, chopped, to serve; sour cream, to serve

11 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1 large red onion, thinly sliced
1 lb spicy pork sausage, without casings
1 teaspoon fennel seed
1/2 teaspoon dill seed
1 quart beef stock
3 (15 ounce) cans beets, drained
salt, to taste
black pepper, ground, to taste
fresh dill, chopped, to serve
sour cream, to serve

Directions

1

In a large saucepan over medium-high, heat oil. Add onion and cook until just starting to brown, 3 to 5 minutes.
2

Add sausage and cook, breaking it up, until lightly browned, 3 to 5 minutes.
3

Add fennel and dill seeds and cook for another 30 seconds.
4

Add stock and bring to a simmer.
5

While stock heats, fit a food processor with the large grating attachment. Grate the beets. Add beets and any liquid in the processor to the pan. Bring to a simmer and cook for 5 minutes.
6

Season with salt and pepper, to taste.
7

Ladle into bowls and served topped with sour cream and dill.