Vegan Pochero

Name: Vegan Pochero
Ingredients: 1 teaspoon garlic, chopped; 1/2 sweet onion, chopped; 1/2 cup tomato sauce; 300 g cabbage; 300 g Chinese cabbage; 5 pieces green beans; 1/2 cup chickpeas, cooked; 2 pieces plantains; 180 g firm tofu; 2 teaspoons sugar; 1/2 teaspoon salt; 1 cup water; 1 tablespoon canola oil

13 ingredients

5 steps

Ingredients

1 teaspoon garlic, chopped
1/2 sweet onion, chopped
1/2 cup tomato sauce
300 g cabbage
300 g Chinese cabbage
5 pieces green beans
1/2 cup chickpeas, cooked
2 pieces plantains
180 g firm tofu
2 teaspoons sugar
1/2 teaspoon salt
1 cup water
1 tablespoon canola oil

Directions

1

In a casserole, combine the cabbage; chopped, pakchoi cabbage; sliced, green beans, sliced into two pieces (if too long), plantains; sliced into two pieces and tofu; cubed. Fill with water and boil in a few minutes until vegetables are cooked.
2

While boiling, In a wok, fry the garlic together with the onion for 1 minute.
3

Add the tomato sauce, salt and water then bring to a boil
4

Add the sliced boiled vegetables and simmer for 5 minutes.
5

Add sugar.