Vegan Quiche
10 ingredients
4 steps
Ingredients
- 1 leek, cut down the middle then sliced
- 1 zucchini, cut down the middle then sliced
- 1 head broccoli, broken down into pieces
- 3 spring onions, cut into 2cm pieces
- 10 cherry tomatoes, halved
- 2 roma tomatoes, thinly sliced
- 2 cups chickpea flour
- 2 1/4 cups filtered water
- 2 tablespoons olive oil
- 1 pinch salt and peper
Directions
-
1Preheat the oven to 220 degrees C.
-
2Gently cook the leek, zucchini, broccoli and spring onions until soft. While cooking, whisk chickpea flour with water, olive oil and salt and pepper.
-
3Add the vegetables to the tart dish and add the cherry tomatoes. Evenly pour the chickpea flour mix over the top and then place the sliced roma tomatoes on top.
-
4Cook in the oven for 25-30 mins. Let cool 10 mins before slicing. Serve.
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