Vegan Raspberry Ice Cream

Directions

1. 1
   Comebine raspberries, sugar and water in saucepan.
2. 2
   Bring to a boil stirring constantly.
3. 3
   As soon as mixture starts to boil, reduce heat to a simmer and simmer for about 5 minutes stirring occasionally.
4. 4
   Remove pan from heat and let mixture cool a little. You will want to strain the mixture through cheesecloth or a sieve to remove the seeds.
5. 5
   Stir in the cream.
6. 6
   Refrigerate mixture overnight and freeze according to ice cream makers instructions.