Vegan Rhubarb Bran Muffins

12 ingredients
4 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup chopped rhubarb
  • 3/4 cup brown sugar
  • 3/4 cup wheat bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup unsweetened applesauce
  • 1/2 cup vegetable oil
  • 2 tablespoons molasses
  • 1 1/2 teaspoons apple cider vinegar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
  2. 2
    Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.
  3. 3
    Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.
  4. 4
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.

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