Fig Cookies

11 ingredients
6 steps

Ingredients

  • 1 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1 1/2 cups figs (fig preserves well drained and chopped)
  • 1/2 cup pecans

Directions

  1. 1
    Sift together flour, salt,baking soda, cinnamon and allspice set aside
  2. 2
    Combine shorting and sugar: add eggs and vanilla.
  3. 3
    Add flour mixture and blend until smooth.
  4. 4
    Add fig preserves.
  5. 5
    Drop by by teaspoon onto well greased cookie sheet.
  6. 6
    Bake 8 to 10 min at 350°F.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

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Opportuniteas

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Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

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Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

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Quaker Maple And Brown Sugar Instant oatmeal

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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