Pineapple Right-Side-Up Cookie Bars

Directions

1. 1
   Dump the pineapple in a strainer and let it drain while you cream the butter and sugar.
2. 2
   Add the flour and mix well. (you can do this in a food processor with hard butter cut into chunks and the steel blade).
3. 3
   Spread mixture out in a greased 9x13 inch pan and press it down evenly with your hands.
4. 4
   Bake at 350 degrees for 15-20 minutes. Remove from oven, but do not turn the oven off.
5. 5
   Mix the eggs with sugar.
6. 6
   Add pineapple concentrate and drained pineapple, mix.
7. 7
   Add salt and baking powder and stir it all up.
8. 8
   Add the flour and mix thoroughly. It will be runny, it will set in the oven.
9. 9
   Pour this mixture on top of the pan you just baked and stick it back in the oven.
10. 10
    Bake at 350 degrees for another 45-50 minutes.
11. 11
    Remove from oven and cool thoroughly.
12. 12
    Sprinkle with a little powdered sugar and cut into brownie-sized bars.