Vegan Truffles

Directions

1. 1
   Put cashews and cold water in a blender and blend at high speed for 1-2 minutes (yes a long time).
2. 2
   Scrape the sides down and blend again until the mixture is the consistency of heavy cream.
3. 3
   Meanwhile, in a double boiler heat the chocolate until it's all melted.
4. 4
   Cool the chocolate until it's comfortable to work with and fold in the cashew cream (making sure not to stir too fast or you'll create bubbles).
5. 5
   Cool in the fridge for 2 hours (to set).
6. 6
   Take out a small ball, roll in cocoa powder and store in fridge/freezer.
7. 7
   Repeat until done.