VEGEMITE Breakfast Pots

Directions

1. 1
   MELT the butter in a frypan and saute the onion for 1-2 minutes or until soft.
2. 2
   Add the spinach and cook until wilted.
3. 3
   Stir in the capsicum and herbs then remove from the heat.
4. 4
   SPREAD the bread with the extra butter and VEGEMITE and cut each slice into 4 triangles.
5. 5
   Divide bread between 4 greased 1 cup capacity baking dishes.
6. 6
   Top with spinach mixture and cherry tomatoes.
7. 7
   BEAT together the eggs and milk and pour over bread.
8. 8
   Top with cheese then stand for 5 minutes.
9. 9
   COVER each with foil then bake in a moderate oven 180 degrees C for 20 minutes.
10. 10
    Uncover and bake for a further 15 minutes.
11. 11
    Stand for 5 minutes before serving.