Bible Cake

11 ingredients
4 steps

Ingredients

  • 2 c. raisins (1 Samuel 30:12)
  • 4 1/2 c. flour (1 Kings 4:22)
  • 1 c. butter (Judges 5:25)
  • 2 c. sugar (Jeremiah 6:20)
  • 2 c. figs or dates (Nahum 3:12)
  • 2 Tbsp. honey (1 Samuel 14:25)
  • 6 eggs (Jeremiah 17:11)
  • 1/2 c. milk (Jude 4:19)
  • 1/2 tsp. salt (Matthew 1:13)
  • 2 tsp. baking powder (Amos 4:5)
  • spices (2 Chronicles 9:9)

Directions

  1. 1
    Mix first 10 ingredients together.
  2. 2
    Season to taste with spices.
  3. 3
    Cook with patience at 300° for one hour.
  4. 4
    Grace the table and cut the cake (Romans 15:4).

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