Vegen-Stroganoff

Name: Vegen-Stroganoff
Ingredients: 1 large can Vegecuts; 1 (8 oz.) can mushroom pieces; 1 (8 oz.) can tomato sauce, diluted with 2 cans water; 1 pkg. Lawry's spaghetti sauce mix; 1/2 tsp. Accent; 1/2 pt. dairy sour cream; cooked rice or noodles

7 ingredients

6 steps

Ingredients

1 large can Vegecuts
1 (8 oz.) can mushroom pieces
1 (8 oz.) can tomato sauce, diluted with 2 cans water
1 pkg. Lawry's spaghetti sauce mix
1/2 tsp. Accent
1/2 pt. dairy sour cream
cooked rice or noodles

Directions

1

Drain and reserve liquid from Vegecuts and mushrooms.
2

Cut Vegecuts into thin strips and dry out on cookie sheet in low oven. Place in heavy skillet and fry in hot oil until brown.
3

Add remaining ingredients, including liquid from cans.
4

Simmer slowly for about 25 minutes.
5

Add sour cream before serving.
6

Serve with hot rice or noodles.