Vegetable Alecha

Name: Vegetable Alecha
Ingredients: 1 medium onion, in wedges; 4 tablespoons safflower oil; 4 carrots, in 1 in. pieces; 3 cups water; 1 (16 ounce) can tomato sauce; 2 teaspoons salt; 1 teaspoon ginger, minced; 3 potatoes, peeled & in 1 in pieces; 1 small cabbage, in wedges; 1/4 cup paprika; 1 tablespoon cumin; 2 teaspoons cardamom; 2 teaspoons ground fenugreek; 2 teaspoons ground ginger; 2 teaspoons cayenne; 2 teaspoons salt; 1 teaspoon white pepper; 1 teaspoon ground coriander; 1 teaspoon nutmeg; 1/2 teaspoon turmeric; 1/2 teaspoon ground allspice; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves

23 ingredients

3 steps

Ingredients

1 medium onion, in wedges
4 tablespoons safflower oil
4 carrots, in 1 in. pieces
3 cups water
1 (16 ounce) can tomato sauce
2 teaspoons salt
1 teaspoon ginger, minced
3 potatoes, peeled & in 1 in pieces
1 small cabbage, in wedges
1/4 cup paprika
1 tablespoon cumin
2 teaspoons cardamom
2 teaspoons ground fenugreek
2 teaspoons ground ginger
2 teaspoons cayenne
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon ground coriander
1 teaspoon nutmeg
1/2 teaspoon turmeric
1/2 teaspoon ground allspice
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves

Directions

1

Saute onions until soft, add carrots, water, tomato sauce, salt,& ginger and simmer for 10 min, covered.
2

Add potatoes& spices and cook for another 10 min.
3

Add cabbage and cook until tender.