Vegetable Appetizer Pie

Name: Vegetable Appetizer Pie
Ingredients: 2 (8 oz.) pkg. crescent rolls; 2 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1 pkg. dry Ranch dressing mix; 1 c. grated Cheddar cheese; 6 c. finely chopped fresh vegetables (broccoli, cauliflower, mushrooms, red pepper, carrots, onions, etc.)

6 ingredients

7 steps

Ingredients

2 (8 oz.) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. dry Ranch dressing mix
1 c. grated Cheddar cheese
6 c. finely chopped fresh vegetables (broccoli, cauliflower, mushrooms, red pepper, carrots, onions, etc.)

Directions

1

Open rolls and spread flat on two cookie sheets.
2

Bake at 375° until slightly brown on bottom.
3

Remove from oven and sprinkle on grated cheese while crusts are still warm.
4

Combine cream cheese, mayonnaise and dressing mix in a bowl; spread evenly over the two baked crusts.
5

Add any combination of chopped vegetables and press down into the filling.
6

Refrigerate overnight for best flavor. Cut into finger-serving sized pieces and serve.
7

Makes 90 small pieces.