Pickled Okra

Name: Pickled Okra
Ingredients: 2 cups cider vinegar; 2 tablespoons mustard seeds; 2 tablespoons dill seeds; 2 tablespoons celery seeds; 1 tablespoon salt (non-iodized); 12 teaspoon hot pepper sauce (Tabasco or other Louisiana-style sauce preferred); 1 lb okra; 2 garlic cloves

8 ingredients

5 steps

Ingredients

2 cups cider vinegar
2 tablespoons mustard seeds
2 tablespoons dill seeds
2 tablespoons celery seeds
1 tablespoon salt (non-iodized)
12 teaspoon hot pepper sauce (Tabasco or other Louisiana-style sauce preferred)
1 lb okra
2 garlic cloves

Directions

1

Combine first six ingredients together in a large saucepan; bring to the boil and simmer for ten minutes.
2

Cut stem ends off okra and place in sterilized 12 ounce jars.
3

Add a garlic clove to each jar.
4

Pour hot pickling solution over okra, leaving 1/2-inch head space (add additional vinegar if necessary).
5

Adjust lids and process for ten minutes in a boiling water bath.