Vegetable Appetizers

10 ingredients
7 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1 pkg. Hidden Valley Ranch mix
  • 1 c. green or red pepper
  • 1 c. chopped cauliflower
  • 1 c. broccoli
  • 1 c. shredded carrots
  • 1 c. Cheddar cheese (optional)
  • diced tomatoes (optional)

Directions

  1. 1
    Flatten crescent rolls on cookie sheet.
  2. 2
    Bake until golden brown.
  3. 3
    Mix 3/4 veggies with cream cheese mixed with mayonnaise and Ranch mix.
  4. 4
    Spread on baked dough.
  5. 5
    Top with remaining veggies.
  6. 6
    Garnish with 1 cup shredded Cheddar cheese and diced tomatoes, if desired.
  7. 7
    Cut and chill.

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