Vegetable Aspic

7 ingredients
6 steps

Ingredients

  • 3 1/2 c. V-8 juice
  • 2 pkg. (small) lemon jello
  • 4 Tbsp. vinegar
  • 1/2 c. celery, finely chopped
  • 1/2 c. cucumber, finely chopped
  • 1/2 c. green onions, finely chopped
  • 1/2 c. green olives, finely chopped

Directions

  1. 1
    In saucepan, heat 2 cups V-8 juice.
  2. 2
    Add lemon jello and stir until dissolved (you may add 1 package dissolved in 1/4 cup hot water for a firmer set).
  3. 3
    Add remaining V-8 juice, vinegar and salt and pepper to taste.
  4. 4
    Chill until syrupy.
  5. 5
    Fold in remaining ingredients.
  6. 6
    Pour into mold and chill until set.

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