Chicken Enchilada

7 ingredients
2 steps

Ingredients

  • 1 doz. corn tortillas
  • 1 cream of mushroom soup
  • 1 cream of celery soup
  • 1 can green chilies
  • 1 chopped onion
  • 1 cooked and cooled chicken
  • 1 lb. medium grated Cheddar cheese

Directions

  1. 1
    Combine soups, chilies and onion.
  2. 2
    Layer torn tortillas and soup mixture, chicken and cheese alternately in casserole pan and bake, uncovered, at 350° for 45 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Easy Squeeze Honey Butter

2 ingredients

Chicken Mexicana Recipe

9 ingredients

Steak with Cream Whiskey Sauce

11 ingredients

Chocolate-Peanut Butter Cheesecake Dip

5 ingredients

Blue Cosmopolitan Recipe

4 ingredients

Multipurpose French Dressing

6 ingredients

Prawns in Dirty Rice

11 ingredients

Marmalade Cake

14 ingredients

Simple! Fluffy and Moist French Toast

6 ingredients

Zesty BBQ Wings

4 ingredients

Caramelized Apple Buckle With Warm Blackberry Compote And B Recipe

23 ingredients

Blueberry Cracker Bites

3 ingredients