Chicken Enchilada

7 ingredients
2 steps

Ingredients

  • 1 doz. corn tortillas
  • 1 cream of mushroom soup
  • 1 cream of celery soup
  • 1 can green chilies
  • 1 chopped onion
  • 1 cooked and cooled chicken
  • 1 lb. medium grated Cheddar cheese

Directions

  1. 1
    Combine soups, chilies and onion.
  2. 2
    Layer torn tortillas and soup mixture, chicken and cheese alternately in casserole pan and bake, uncovered, at 350° for 45 minutes.

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