Vegetable Bake

Name: Vegetable Bake
Ingredients: 2 (10 oz.) pkg. frozen French green beans or broccoli spears, thawed and drained; 2 Tbsp. butter; 1 c. milk; 1 envelope instant onion soup mix; 1/8 tsp. pepper; 2 Tbsp. flour; 2 (10 oz.) pkg. Swiss Gruyere cheese; 1/4 c. dry bread crumbs

8 ingredients

10 steps

Ingredients

2 (10 oz.) pkg. frozen French green beans or broccoli spears, thawed and drained
2 Tbsp. butter
1 c. milk
1 envelope instant onion soup mix
1/8 tsp. pepper
2 Tbsp. flour
2 (10 oz.) pkg. Swiss Gruyere cheese
1/4 c. dry bread crumbs

Directions

1

Preheat oven to 375°.
2

Arrange green beans or broccoli in bottom of 2-quart shallow baking dish; set aside.
3

In small saucepan, melt butter.
4

Blend in flour.
5

Gradually stir in milk. Cook, stirring constantly, until mixture thickens.
6

Add cheese, onion mixture and pepper; heat until cheese melts and soup mix is dissolved.
7

Pour evenly over vegetables.
8

Sprinkle bread crumbs over top.
9

Bake at 375° for 25 minutes.
10

Serves 6 to 8.