Vegetable Spiral Sticks

Directions

1. 1
   Cut carrots lengthwise into quarters.
2. 2
   In a large skillet, bring 2 inches of water to a boil.
3. 3
   Add carrots, and cook for 3 minutes.
4. 4
   Add asparagus, and cook for 2-3 minutes longer.
5. 5
   Drain and rinse with cold water, and pat dry.
6. 6
   Cut each piece of breadstick dough in half, and roll each bpiece into a 7 inch rope.
7. 7
   Wrap one rope in a spiral around each vegetable.
8. 8
   Place on baking sheet coated with cooking spray, and tuck ends of dough under vegetables to secure.
9. 9
   Brush with egg white.
10. 10
    Combine cheese and oregano, and sprinkle over sticks.
11. 11
    Bake at 375 degrees for 12-14 minutes or until golden brown.