Vegetable Bake

5 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen California vegetables
  • 1 lb. Cheddar or sharp cheese, grated
  • 1 can cream of mushroom soup
  • 1 stick margarine
  • 1 roll Ritz crackers, crushed coarsely

Directions

  1. 1
    In the bottom of a 9 x 9-inch glass casserole dish, pour thawed veggies.
  2. 2
    Top with grated cheese.
  3. 3
    Empty can of mushroom soup over cheese.

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