Pound Cake

Directions

1. 1
   Mix margarine and sugar until creamy.
2. 2
   Add 1 cup of flour and 2 eggs together until you use all the flour and eggs; beat 1 minute after each addition.
3. 3
   Add vanilla.
4. 4
   Beat 3 minutes on high.
5. 5
   Grease and flour tube cake pan.
6. 6
   Bake at 325°.
7. 7
   After 30 minutes, check for doneness with toothpick.
8. 8
   Let cool in pan.